Rhubarb, rhubarb, rhubarb…

THIS time of the year, rhubarb is a boon bringing a fresh sourness to the kitchen and hit of vitamins…like the chicory  – see below –  it was developed in enforced darkness in sheds in an area of west Yorkshire around Wakefield known as the rhubarb triangle which now enjoys PDI status. After two yearsContinue reading “Rhubarb, rhubarb, rhubarb…”