Papaya with red fruit salad

I splashed out at the Turkish grocery shop on some exotic fruits which are nearly always alkaline. It was a real luxury but worth it and good practise for carving skills. I sliced the papaya across as a base. The rest of the mix was watermelon, pomegranite and a squeezed out pink grapefruit, chilled overnightContinue reading “Papaya with red fruit salad”