Fair game..broth with lentils, roots, kale and chestnuts

THERE are usually plentiful game birds – pheasant, partridge, pigeon etc – in the farmers market around now and typically they are cheap. I bought four partridge for £10 where four mince patties for burgers were £6. Of course you can roast the birds and use the carcass for the recipes below but you getContinue reading “Fair game..broth with lentils, roots, kale and chestnuts”