Curd or fresh goat’s cheese rolled in herbs, orange zest garnish

THIS always looks cute and is no work. I used a fresh goat’s cheese from the market but you can do it with curd too which is a little more neutral and lets the herbs take centre stage. I scissor up a bunch and just roll the cheese in it. I am not a fanContinue reading “Curd or fresh goat’s cheese rolled in herbs, orange zest garnish”