I really went for the reds in this salad – water melon, pomegranate and pink grapefruit – all alkaline or alkalising. I mashed up the watermelon some and squeezed the grapefruit to make the juice. Chill in the fridge one hour.
I splashed out at the Turkish grocery shop on some exotic fruits which are nearly always alkaline. It was a real luxury but worth it and good practise for carving skills. I sliced the papaya across as a base. The rest of the mix was watermelon, pomegranite and a squeezed out pink grapefruit, chilled overnightContinue reading “Papaya with red fruit salad”