Papaya with red fruit salad

papayaI splashed out at the Turkish grocery shop on some exotic fruits which are nearly always alkaline. It was a real luxury but worth it and good practise for carving skills. I sliced the papaya across as a base. The rest of the mix was watermelon, pomegranite and a squeezed out pink grapefruit, chilled overnight in the fridge. There is also some pineapple for colour. We got three batches out of the fruits, so it was not so expensive after all 🙂

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